Appetizers & Hors d 'oeuvres
Appetizers and Hor d 'oeuvres are available for any reservation.
Appetizers and Hor d 'oeuvres are available for any reservation.
Stuffed Mushroom Caps – Fresh mushroom caps with a wonderful mixture of sausage, fresh parmesan and spices baked in a wine bath for a savory treat.
Chilled Shrimp w/Chipolte Spread – Chilled Shrimp on a buttery light cracker with fresh Chipolte spread and a sprig of fresh cilantro for garnish to complete this flavor combination.
* Brie En Croute - A wheel of Brie cheese with a juicy fruit compote on top baked to golden perfection in a pastry purse. (Serves up to 8)
Chicken Satay Kabobs – Succulent Chicken Kabobs marinated in a Satay sauce with peanut, onion, garlic, and a touch of hot and spicy herbs then baked to tender perfection.
*Bacon Wrapped Asparagus – Fresh Asparagus lightly coated with mild Blue Cheese and wrapped with bacon. Then baked to a crispy crunch.
Chicken Terriyaki Kabobs – Succulent Chicken Kabobs marinated in a savory Terriyaki sauce and baked to perfection.
Cheese & Anti-Pasto – Slices of aged cheeses, herb and spiced goat cheese and delightful pickled vegetables.
Spinakopita -Pastry filled with feta cheese mixture combined with sautéed spinach, garlic and onions then baked to savory perfection.
Canapes w/Chicken or Ham Salads – Delightful light crispy pastry cups filled with Chef James own Chicken Salad or Ham Salad.
Finger Sandwiches w/Chicken or Ham Salads – Fresh white or wheat bread filled with Chef James own Chicken Salad or Ham Salad.
Fruit Tarts – Fresh fruit filled custard tarts finished with a candied glaze to tickle your taste buds.
Fudgie - Mint Squares – Dark chocolate pastry with a minty icing to awaken your body and your mind.
Pumpkin Mousse Cups – Think pumpkin pie flavors but lighter and fluffy with a hint of Capitan Morgan all in quarter size pastry cups to delight your senses.
Deep Chocolate Mousse Bites – Chocolate pastry topped with chocolate mousse and finished with vanilla whipped cream for a deeply enriching experience.
Chilled Shrimp w/Chipolte Spread – Chilled Shrimp on a buttery light cracker with fresh Chipolte spread and a sprig of fresh cilantro for garnish to complete this flavor combination.
* Brie En Croute - A wheel of Brie cheese with a juicy fruit compote on top baked to golden perfection in a pastry purse. (Serves up to 8)
Chicken Satay Kabobs – Succulent Chicken Kabobs marinated in a Satay sauce with peanut, onion, garlic, and a touch of hot and spicy herbs then baked to tender perfection.
*Bacon Wrapped Asparagus – Fresh Asparagus lightly coated with mild Blue Cheese and wrapped with bacon. Then baked to a crispy crunch.
Chicken Terriyaki Kabobs – Succulent Chicken Kabobs marinated in a savory Terriyaki sauce and baked to perfection.
Cheese & Anti-Pasto – Slices of aged cheeses, herb and spiced goat cheese and delightful pickled vegetables.
Spinakopita -Pastry filled with feta cheese mixture combined with sautéed spinach, garlic and onions then baked to savory perfection.
Canapes w/Chicken or Ham Salads – Delightful light crispy pastry cups filled with Chef James own Chicken Salad or Ham Salad.
Finger Sandwiches w/Chicken or Ham Salads – Fresh white or wheat bread filled with Chef James own Chicken Salad or Ham Salad.
Fruit Tarts – Fresh fruit filled custard tarts finished with a candied glaze to tickle your taste buds.
Fudgie - Mint Squares – Dark chocolate pastry with a minty icing to awaken your body and your mind.
Pumpkin Mousse Cups – Think pumpkin pie flavors but lighter and fluffy with a hint of Capitan Morgan all in quarter size pastry cups to delight your senses.
Deep Chocolate Mousse Bites – Chocolate pastry topped with chocolate mousse and finished with vanilla whipped cream for a deeply enriching experience.
6.95 Hors d 'oeuvres with dinner
9.95 For Light Hors d 'oeuvres (5 – 6 pcs. per person)
14.95 For Medium Hors d 'oeuvres (7-10 pcs. per person)
19.95 For Heavy Hors d 'oeuvres (10-12 pcs. per person)
* Specialty items are subject to additional charges.
9.95 For Light Hors d 'oeuvres (5 – 6 pcs. per person)
14.95 For Medium Hors d 'oeuvres (7-10 pcs. per person)
19.95 For Heavy Hors d 'oeuvres (10-12 pcs. per person)
* Specialty items are subject to additional charges.
Salads
House Salad - Crisp mix of fresh salad greens, tomato, cucumber, red onion, freshly shredded Parmesan cheese and the chef's own Pesto Vinaigrette Dressing.
Spinach Salad - Fresh young spinach topped with red onion strips, shredded carrot and radish, sweet mandarin orange sections, and Savory Hot Bacon Dressing.
Pasta Salad - Multi-colored rigatoni aldente' and chilled, marinated artichoke hearts, ripe olives, julienne red, yellow, and orange sweet bell peppers, red onion, cilantro, and finished with freshly shredded Parmesan cheese and the refreshing flavors of the chef's own Pesto Vinaigrette Dressing.
Spinach Salad - Fresh young spinach topped with red onion strips, shredded carrot and radish, sweet mandarin orange sections, and Savory Hot Bacon Dressing.
Pasta Salad - Multi-colored rigatoni aldente' and chilled, marinated artichoke hearts, ripe olives, julienne red, yellow, and orange sweet bell peppers, red onion, cilantro, and finished with freshly shredded Parmesan cheese and the refreshing flavors of the chef's own Pesto Vinaigrette Dressing.
Soups
Lobster Bisque - Chunks of tail and claw meat, white wine, heavy cream and the chef’s own blend of spices for a rich smooth flavor and texture you’ll not soon forget. (additional $8.50)
Gard-N-Hen Soup - A zestier, sophisticated balance of chicken, broth, fresh vegetables, white wine and simple herbs from the chef’s garden.
Chicken and Dumplings - The Chef’s Grand Mother taught him how to make this more like a hearty chicken stew with garden fresh herbs, and hand rolled strip dumplings to comfort the soul.
Euro-Onion Soup - French Onion beef stock makes for a hearty soup topped with a toasted English Muffin and bubbly Swiss Cheese,... a European Union for your palate.
Black Bean Chili - Beef Tenderloin Tips with peppers, onions, garlic, red wine and Black beans all seasoned for that unique sweet-hot twang that satisfies.
Beef Stew - Tenderloin tips with hearty vegetables and sauce for a heart warming meal.
Gard-N-Hen Soup - A zestier, sophisticated balance of chicken, broth, fresh vegetables, white wine and simple herbs from the chef’s garden.
Chicken and Dumplings - The Chef’s Grand Mother taught him how to make this more like a hearty chicken stew with garden fresh herbs, and hand rolled strip dumplings to comfort the soul.
Euro-Onion Soup - French Onion beef stock makes for a hearty soup topped with a toasted English Muffin and bubbly Swiss Cheese,... a European Union for your palate.
Black Bean Chili - Beef Tenderloin Tips with peppers, onions, garlic, red wine and Black beans all seasoned for that unique sweet-hot twang that satisfies.
Beef Stew - Tenderloin tips with hearty vegetables and sauce for a heart warming meal.
Entrees
Basil Chicken Wellington - Puff pastry wrapped around a chicken breast stuffed with Swiss cheese, mushrooms, onions, and spices, served with a rich basil white wine cream sauce.
(additional $3.00)
Asian Glazed Game Hen - Poached in an exotic elixir, the succulent game hen half is then finished to roasted perfection with a dark honey glaze. (additional $3.00)
Chicken Piccota - Golden brown chicken breast sauteed in white wine, butter, & garlic after being dusted with seasoned bread crumbs, then served with a tantalizing sauce of lemon, capers, garlic, more white wine and fresh cream.
Creole Chicken Breast Florentine - Sauteed chicken breast, smoked ham and sauteed spinach under melted brie, and served with a spicy Dijon mustard cream sauce, to excite the senses.
(additional $3.00)
Pesto Chicken - Succulent sauteed breast of chicken is served with the chef’s own hot pesto marmalade and finished with freshly shredded parmesan cheese.
Chicken Pecan - A sweet and crunchy twist of toasted pecans and sauteed white grapes in a smooth garlic cream sauce, topping a golden breast of chicken.
Slow Roasted Pork Loin - Half pound boneless pork loin, rubbed with the Chef’s special blend of spices ,slow roasted, served with Garlic Mashed Potatoes and a buttery,savory dipping sauce.
Pork Tenderloin Medallions - Braised in Apple Jack Brandy and a special blend of spices for the most flavorful, mouth watering combination, with a rich compote of apples, apricots, and raisins.
London Broil - Broiled to perfection so we can cut your desired temp, then served with a zesty red currant sauce (market price)
Filet Mignon - Searing the bacon wrapped beef keeps the meat much more tender and juicy for serving your desired temperature (market price)
New York Strip Steak - 8 to 10 oz. Top-quality beef, hand cut by Chef James, grilled to your preferred temperature (market price)
Slow Roasted Beef - w/ spicy Dijon mustard sauce
Surf & Turf - Filet Mignon and steamed Lobster Tail served with melted butter (market price)
Lobster - 1 to 2 lb. Lobster steamed and served with lemon and melted butter (market price)
Salmon - poached to flaky tenderness in white wine and served with both a zippy red bell pepper coulis sauce and a drizzle of dill dijon for an amazing flavor combination
Rainbow Trout Almondine - Fresh water rainbow trout filet baked in parchment with a rich almondine sauce (additional $3.00)
Basil Shrimp Scampi - 6 to 7 large Gulf shrimp sauteed in white wine, butter, garlic, basil, and other spices, blended with fresh cream and served over pasta.
(additional $3.00)
Asian Glazed Game Hen - Poached in an exotic elixir, the succulent game hen half is then finished to roasted perfection with a dark honey glaze. (additional $3.00)
Chicken Piccota - Golden brown chicken breast sauteed in white wine, butter, & garlic after being dusted with seasoned bread crumbs, then served with a tantalizing sauce of lemon, capers, garlic, more white wine and fresh cream.
Creole Chicken Breast Florentine - Sauteed chicken breast, smoked ham and sauteed spinach under melted brie, and served with a spicy Dijon mustard cream sauce, to excite the senses.
(additional $3.00)
Pesto Chicken - Succulent sauteed breast of chicken is served with the chef’s own hot pesto marmalade and finished with freshly shredded parmesan cheese.
Chicken Pecan - A sweet and crunchy twist of toasted pecans and sauteed white grapes in a smooth garlic cream sauce, topping a golden breast of chicken.
Slow Roasted Pork Loin - Half pound boneless pork loin, rubbed with the Chef’s special blend of spices ,slow roasted, served with Garlic Mashed Potatoes and a buttery,savory dipping sauce.
Pork Tenderloin Medallions - Braised in Apple Jack Brandy and a special blend of spices for the most flavorful, mouth watering combination, with a rich compote of apples, apricots, and raisins.
London Broil - Broiled to perfection so we can cut your desired temp, then served with a zesty red currant sauce (market price)
Filet Mignon - Searing the bacon wrapped beef keeps the meat much more tender and juicy for serving your desired temperature (market price)
New York Strip Steak - 8 to 10 oz. Top-quality beef, hand cut by Chef James, grilled to your preferred temperature (market price)
Slow Roasted Beef - w/ spicy Dijon mustard sauce
Surf & Turf - Filet Mignon and steamed Lobster Tail served with melted butter (market price)
Lobster - 1 to 2 lb. Lobster steamed and served with lemon and melted butter (market price)
Salmon - poached to flaky tenderness in white wine and served with both a zippy red bell pepper coulis sauce and a drizzle of dill dijon for an amazing flavor combination
Rainbow Trout Almondine - Fresh water rainbow trout filet baked in parchment with a rich almondine sauce (additional $3.00)
Basil Shrimp Scampi - 6 to 7 large Gulf shrimp sauteed in white wine, butter, garlic, basil, and other spices, blended with fresh cream and served over pasta.
Vegetables
Asparagus - steamed with freshly minced ginger then drizzled with cayenne Hollandaise sauce
Sweet Peppers - Julienne of red, yellow & orange bell peppers sauteed in white wine, butter & garlic, finished with cilantro
Broccoli Spears - steamed to aldente served with Hollandaise or butter
Sugar Snaps - along with red onion and carrot these jewels are sauteed to snap perfection to bring out their natural sugars
Mixed Vegetables - broccoli fleurette, sugar peas, onions, water chestnuts and spices sauteed in white wine, butter & garlic
Chefs Choice - vegetables in season (please inquire )
Sweet Peppers - Julienne of red, yellow & orange bell peppers sauteed in white wine, butter & garlic, finished with cilantro
Broccoli Spears - steamed to aldente served with Hollandaise or butter
Sugar Snaps - along with red onion and carrot these jewels are sauteed to snap perfection to bring out their natural sugars
Mixed Vegetables - broccoli fleurette, sugar peas, onions, water chestnuts and spices sauteed in white wine, butter & garlic
Chefs Choice - vegetables in season (please inquire )
Starches
Duchess Potatoes - garlic mashed potatoes, piped and browned to perfection
Wild Rice - a blend of both wild and long grain with carrot, peppers & onion
Pasta - Linguini or Fettuccine made from rice flour and available with your choice of Pesto, Alfredo or Marinara sauce
Garlic Mash Potatoes - Buttery, savory whipped potatoes blended with mouth watering spices and just the right touch of garlic
Baked Potato - served piping hot with your choice of toppings
Baked Sweet Potato - a simple pleasure served hot with butter, brown sugar and cinnamon
Lyonnaise Potatoes -Yukon Gold potatoes with their natural buttery flavor sauteed with onions, garlic and spices
Wild Rice - a blend of both wild and long grain with carrot, peppers & onion
Pasta - Linguini or Fettuccine made from rice flour and available with your choice of Pesto, Alfredo or Marinara sauce
Garlic Mash Potatoes - Buttery, savory whipped potatoes blended with mouth watering spices and just the right touch of garlic
Baked Potato - served piping hot with your choice of toppings
Baked Sweet Potato - a simple pleasure served hot with butter, brown sugar and cinnamon
Lyonnaise Potatoes -Yukon Gold potatoes with their natural buttery flavor sauteed with onions, garlic and spices
Just Desserts
Chocolate Resurrection - 7 forms of chocolate in one heavenly indulgence
(additional $16.00 - feeds 24)
Chocolate-Raspberry Mousse Cake - For special occasions try this spectacular treat
(additional $16.00 - feeds 16)
Vanilla Cream Brulee - Surprisingly vanilla custard, topped with crunchy caramelized sugar and served with fresh berries
Chocolate Cream Brulee - Velvety chocolate custard topped with crunchy caramelized sugar and served with fresh berries
Fresh Fruit Mousse - Fresh summer fruits mixed with a delightfully fluffy mousse and topped off with diced fresh fruit pieces
Double Chocolate Mousse - Both white chocolate and dark chocolate swirled together
Pumpkin Mousse -lighter than pie but smoother than life, try it and relax.
Key Lime Pie - tart and sweet, smooth and dreamy, is the filling then topped with fluffy whipped cream and a tinge of zest
Cherry Chocolate Puff Points - Dark cherries with their natural syrup mingled with triple chocolate frozen delights and sweet,crusted puff pastry points
Sawdust Pie - Cream chess pie with delightfully light combination of crushed pineapple and shredded coconut baked golden crispy on top and sinfully creamy inside
Country Pumpkin Pie - Pumpkin pie the way Grandma did it! Fresh pumpkin, cooked ,spiced and blended into a mouth watering delicacy
Fruit Cobbler - A mouth watering, old fashion delight with cinnamon and other sweet spices
Cheese Cake - a la ‘all kinds of things
(additional $16.00 - feeds 24)
Chocolate-Raspberry Mousse Cake - For special occasions try this spectacular treat
(additional $16.00 - feeds 16)
Vanilla Cream Brulee - Surprisingly vanilla custard, topped with crunchy caramelized sugar and served with fresh berries
Chocolate Cream Brulee - Velvety chocolate custard topped with crunchy caramelized sugar and served with fresh berries
Fresh Fruit Mousse - Fresh summer fruits mixed with a delightfully fluffy mousse and topped off with diced fresh fruit pieces
Double Chocolate Mousse - Both white chocolate and dark chocolate swirled together
Pumpkin Mousse -lighter than pie but smoother than life, try it and relax.
Key Lime Pie - tart and sweet, smooth and dreamy, is the filling then topped with fluffy whipped cream and a tinge of zest
Cherry Chocolate Puff Points - Dark cherries with their natural syrup mingled with triple chocolate frozen delights and sweet,crusted puff pastry points
Sawdust Pie - Cream chess pie with delightfully light combination of crushed pineapple and shredded coconut baked golden crispy on top and sinfully creamy inside
Country Pumpkin Pie - Pumpkin pie the way Grandma did it! Fresh pumpkin, cooked ,spiced and blended into a mouth watering delicacy
Fruit Cobbler - A mouth watering, old fashion delight with cinnamon and other sweet spices
Cheese Cake - a la ‘all kinds of things
Lunch Menu
Chicken Romaine Salad - Chicken breast sauteed, then sliced over chilled romaine salad with roma and grape tomatoes, red onion, sliced cucumber and the chef’s own Pesto Vinaigrette dressing, topped with shredded parmesan cheese and a beautiful edible flower.
London Broil Salad - London broil sliced thin, tender, and hot over chilled romaine salad with roma tomatoes, red onion, sliced cucumber and the chef’s own Pesto Vinaigrette dressing, topped with freshly shredded parmesan cheese and a beautiful edible flower
Shrimp Romaine Salad - Gulf shrimp sauteed in white wine, butter and garlic then served over your tempting entree salad
London Broil Salad - London broil sliced thin, tender, and hot over chilled romaine salad with roma tomatoes, red onion, sliced cucumber and the chef’s own Pesto Vinaigrette dressing, topped with freshly shredded parmesan cheese and a beautiful edible flower
Shrimp Romaine Salad - Gulf shrimp sauteed in white wine, butter and garlic then served over your tempting entree salad
Entree Salads
Served with house rolls and a dessert
Coffee, tea and water
Served with house rolls and a dessert
Coffee, tea and water
Sandwiches
Served with pasta salad and a dessert
Coffee, tea and water
Served with pasta salad and a dessert
Coffee, tea and water
Chicken Salad - The chef’s own chicken salad recipe on flakey croissant, crisp bacon and thin slices of mild cheddar cheese
Beef Dip - Deliciously marinated and broiled beef sliced thin with caramelized onions and melted Swiss cheese and a rich sauce for dipping
Chicken Breast Supreme - Breast of chicken sauteed golden, served on home made roll with zesty sauce, tender sweet onions, and melted Swiss cheese.
Beef Dip - Deliciously marinated and broiled beef sliced thin with caramelized onions and melted Swiss cheese and a rich sauce for dipping
Chicken Breast Supreme - Breast of chicken sauteed golden, served on home made roll with zesty sauce, tender sweet onions, and melted Swiss cheese.
Choose any soup and a side salad
All Lunch and Dinner Reservations require 24 hour notice. You will be charged for the number of guests quoted 24 hours prior to your event. A 20% gratuity will be automatically added to parties of 6 or more.
Soup & Salad
Served with house rolls and a dessert
Coffee, tea and water
Served with house rolls and a dessert
Coffee, tea and water
All Lunch and Dinner Reservations require 24 hour notice. You will be charged for the number of guests quoted 24 hours prior to your event. A 20% gratuity will be automatically added to parties of 6 or more.
Our inclusive dinners feature our signature wheat/white rolls, your choice of soup or salad, entree, starch, vegetable, dessert, and coffee, tea and water.
All Lunch and Dinner Reservations require 24 hour notice. You will be charged for the number of guests quoted 24 hours prior to your event. A 20% gratuity will be automatically added to parties of 6 or more.
All Lunch and Dinner Reservations require 24 hour notice. You will be charged for the number of guests quoted 24 hours prior to your event. A 20% gratuity will be automatically added to parties of 6 or more.
Our inclusive dinners feature our signature wheat/white rolls, your choice of soup or salad, entree, starch, vegetable, dessert, and coffee, tea and water.
All Lunch and Dinner Reservations require 24 hour notice. You will be charged for the number of guests quoted 24 hours prior to your event. A 20% gratuity will be automatically added to parties of 6 or more.
Our base meal prices are as follows:
Breakfast - $ 9.95
Brunch - $12.95
Lunch - $12.95
Dinner - $29.95
Brunch - $12.95
Lunch - $12.95
Dinner - $29.95
All location catering is brought to your chosen site and served on china, with linens, flatware, glassware, and table and chairs if needed. Availability of all menu items is dependent upon both seasonal and market availability.
Catering
Chef James will accommodate any dietary restrictions. Notify him of any necessary changes when reservations are made.
